Versatile:
地道的川渝风味，香味浓郁，红汤麻辣，鲜爽十足.
火锅串串
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要、蘸食蒜蓉香油碟或干碟，风味更佳。
Product Involved
cooking steps
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Main Ingredients & Seasoning
荤素串串适量
100串
大红袍手工牛油火锅底料1袋
500克
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Accessory Ingredients
鸡精
6克
味精
5克
盐
5克
水
2500克
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Preparation of Ingredients
1
荤食材切成片腌制后每一片用串串签字串好待用2
素食材切成片、用清水泡一下、每两片用串串签字串好待用 -
Cooking Steps
1
锅中加入大红袍手工火锅底料，按1:5的比例添加水或高汤，开火烧沸。2
将串好的菜品放入锅中烫熟，再配以蘸碟即可食用。
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