Versatile:
Authentic Chongqing flavor, featuring rich and diverse ingredients, wide selection of dishes and outstanding flavor.
Chongqing Chicken Hot Pot
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Hot Pot Skewers, Hot Pot Wontons.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Chicken
500g
Tian Che Spicy Sauce
50g
Handmade Beef Tallow Hot Pot Base
50g
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Accessory Ingredients
Sichuan peppercorn
2g
Each of dried chili, Sichuan peppercorn oil and sesame oil
5g
Each of ginger, garlic and green onions
20g
Each of onion, green chili sections and chili oil
50g
Each of shiitake and salad oil
100g
Asparagus lettuce
300g
水
500g
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Preparation of Ingredients
1
Cut the chicken into pieces, marinate with salt, pepper, cooking wine and soy sauce, and briefly fry them for later use.2
Cut small green chilies into sections, and cut onion and shiitake into pieces for later use.3
Slice ginger, dice leek onions, and smash garlic for later use.4
Heat a claypot. -
Cooking Steps
1
Put the salad oil into the pot, add dried chili and Sichuan peppercorns, and stir fry until fragrant. Add ginger, green onions and garlic, and add thick broad-bean sauce and stir fry until fragrant.2
Add hot pot base and water. Put in the chicken pieces, bring to a boil over high heat, turn to moderate heat, and cook for about 5 minutes.3
Add asparagus lettuce, shiitake, cook thoroughly. Add onion pieces and green chili sections. Add sesame oil, Sichuan peppercorn oil and chili oil.4
Pour the dish from the pot into the claypot to serve.
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