Versatile:
Authentic Chengdu Sichuan cuisine with a unique garlicky, savory flavor that is especially loved by children and young women.
Steamed Prawns with Garlic Sauce
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes like Garlic Roasted Eggplant or Garlic Vermicelli Baby Cabbage based on local market needs.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Prawns
400g
Garlic Crayfish Seasoning
100g
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Accessory Ingredients
Chopped green onions
10g
Maggi seasoning
5g
Crushed bird's eye chilies
10g
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Preparation of Ingredients
1
Remove the whiskers and sharp head tips from the prawns, cut them in half lengthwise from the back to the head, and clean them thoroughly.2
Crush the bird's eye chilies, mix with Garlic Crayfish Seasoning and Maggi seasoning, and set aside.3
Chop the green onions for garnish. -
Cooking Steps
1
Boil an appropriate amount of water in a pot and set aside.2
Arrange the prawns with the tails facing up and the cut sides facing upwards in a straight line.3
Spread the prepared garlic mixture on both sides of the prawns, then steam over high heat for 8 minutes.4
Remove from the pot, garnish with chopped green onions, and serve.
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