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Spicy Stir Fry Pot

Versatile:

Authentic Spicy Stir Fry Pot originates from Chongqing's Jinyun Mountain, featuring a blend of Sichuan and Chongqing flavors characterized by spiciness, numbing, freshness, aroma, and oil.

Numbing flavor:
Spicy flavor:

Versatile:

This dish can be adapted to include variations like Griddle Cooked Duck Wings or Griddle Cooked Chicken based on local preferences.

Product Involved

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cooking steps

Main Ingredients & Seasoning

Freshwater shrimps

250g

Meats

550g

Spicy Stir Fry Pot Seasoning

220g
Accessory Ingredients

Green and red chilies

80g

Onions

50g

Potatoes

100g

Asparagus lettuce

80g

Lotus roots

50g
Preparation of Ingredients

1

Wash and cut onions, green and red chilies, and cilantro into sections; set aside.

2

Wash and cut vegetables (lotus roots, asparagus lettpotato'statos) into chunks, boil until cooked, then drain.

3

Clean and cut assorted meats into pieces, parboil until 80% cooked, then drain.
Cooking Steps

1

Heat 150g-200g of vegetable oil in a pan until 60% hot, then add ginger and garlic slices, stir-frying until fragrant.

2

Add 110g Spicy Stir Fry Pot Seasoning and stir-fry until aromatic.

3

Incorporate the prepared meats and vegetables, stirring well to combine.

4

Finally, add the chopped onions, green and red chilies.

5

Stir-fry on low heat until well seasoned, then garnish with cilantro before serving.