Versatile:
This dish features authentic Sichuan-Chongqing spicy beef tallow hot pot, characterized by its spicy, fragrant, and rich flavors.
Authentic Sichuan Beef Tallow Hot Pot
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Numbing flavor:
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Spicy flavor:
Versatile:
This dish features authentic Sichuan-Chongqing spicy beef tallow hot pot, characterized by its spicy, fragrant, and rich flavors.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Handmade Beef Tallow Hot Pot Base
500g
Asparagus lettuce, Lotus root slices
100g
Greens
250g
Potato slices
100g
Ham sausages, Fish balls
200g
Shrimp
250g
Beef slices
1000g
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Accessory Ingredients
清水
1500克
姜蒜
40克
小葱 、香菜
40克
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Preparation of Ingredients
1
Slice the green onions, chop the cilantro, and mince the garlic; set aside.2
Slice the potatoes, lotus root, and greens, and arrange them on a plate; set aside. -
Cooking Steps
1
In a pot, combine 500g of the Handmade Beef Tallow Hot Pot Base with 1500g of water and bring to a boil for cooking the ingredients.2
In a small bowl, mix minced garlic, chopped green onions and cilantro, and sesame oil for dipping; serve alongside the hot pot.
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